Introduction
Part 1. Savories
1. Ž ̺ ҽ (Mashed Potato with Gravy Sauce)
2. ġŲ ĸ (Chicken Parmesan)
3. Ʈ ġŲ ĸ (Light Chicken Parmesan)
4. ˸ ø (Aglio e Olio)
5. ǻ챸 챸 (Apricot Shrimp)
6. ƺī ױ۸ (English Muffin with Poached Eggs and Avocado)
7. ƺī 佺 (Avocado Pesto)
8. Ķ ڳ (Pan Lasagna)
9. Ÿ Ʃ (Tagine Stew)
10. Ʈ İƼ (Meatball Spaghetti)
11. θ (Bean and Beef Burrito)
12. ̵ ̽ (Ginger Garlic Fried Rice)
13. ũ (Baked Egg)
14. 丶 ҽ ߽ (Stuffed Cabbage with Tomato Sauce)
15. ŸŸ (Frittata)
16. ġŲٴ (Herbed Chicken Tenders Recipe)
17. ũý ˺ (Creole-Style Gumbo)
18. 丶 ī (Cherry Tomato Caprese Salad)
19. Ŭ ġ ɷ (Classic French Omelet)
20. ä 챸 (Oven Baked Shrimp with Vegetables)
21. ĵ ġŲ (Beer Can Chicken)
22. õ ߳ (Salmon Teriyaki)
Part 2. Sweets
1. ó (Cinnamon Apple)
2. ġũ (No-Bake Cheesecake)
3. ũ ׳ (Christmas Eggnog)
4. ݷ ÷ (Chocolate souffle)
5. ̴Ͻ (Profiteroles With Raspberries)
6. Ʈ Ŀũ (Bundt Poundcake)
7. ٴҶ ӷ (Vanilla Meringues)
8. ŸƮ (Peach Tartlet)
9. ŸƮ (Berry Tart)
10. ݸ (Chocolate Curls)
11. ũƻ (Croissant)
12. ŸƮ ŸƮ (Strawberry Tart and Tartlets)
13. (Genoise)
14. ũ ũ (Whipped Cream Cake with Strawberries)
15. Ʈ Ŷ (Best Drop Biscuits)
16. ̽ ũ Ʈ (Rice Crispy Treats)
17. õ 纣 ũ (Pancakes with Frozen Blueberries)
18. Ʈ ڵ帳 Ŀ (Hand Drip Vietnamese Coffee)
19. ġ 佺Ʈ (French Toast)
Part 3. Foodie in California
1. Ƽũ (Artichoke)
2. ʸ (Chorizo)
3. ĥ νƮ (Thanksgiving Turkey Roast)
4. Ȳġ (Swordfish)
5. (Couscous)
6. ĵ , ڿ (Hot Chocolate With Candy Cane)
7. (Wedgy Scones)
8. ư ũ 2 (Wilton Cake Class 2)
9. ƿ (In-N-Out Burger)
10. Ҵ ͽ (Panda Express)
11. ɾ Ÿ (Ikea Food)
12. ũ ̽ ũǽ Ʈ (Christmas Rice Krispies Treats)
13. Ű, 1 (iCookie, First Generation)
14. ȣ ڽƮ
15. ȦǪ彺 Ʈ ֹ (Whole Foods Hot Bar)
16. ߾ İƼ (SpaghettiO's, Childhood Comfort Food)
17. Ʈ Ƽ (Potluck Party)
18. ư ũ 1 (Wilton Cake Class 1)